Ground Beef and Bell Pepper Tacos (Gluten-Free)

A customizable and flavorful gluten-free taco recipe featuring ground beef, bell peppers, and your favorite toppings.

Ingredients

• 500 g Ground Beef
• 2, diced Bell Pepper
• 1, diced Onion
• 6 Tortillas
• 1 cup Salsa
• 2 tbsp Taco Seasoning (low sodium)
• 1/2 tsp Cumin
• 1/2 tsp Chili Powder
• as desired (e.g., shredded lettuce, diced tomatoes, avocado, Greek yogurt) Optional Toppings

Instructions

1. In a large skillet over medium-high heat, brown ground beef, breaking it up with a spoon. Drain any excess fat.
2. Add diced bell pepper and onion to the skillet and cook until softened, about 5 minutes.
3. Stir in taco seasoning, cumin, and chili powder. Cook for another 2-3 minutes, allowing the spices to bloom.
4. Warm gluten-free tortillas according to package instructions. For added flavor, lightly char them over an open flame or in a dry skillet.
5. Fill each tortilla with the ground beef mixture and your favorite toppings.
6. Serve immediately.

Cuisine: Mexican

Suitability: gluten-free,low-sodium,high-protein

Prep Time: 20 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner