Potato and Chickpea Fritters with Tomato Relish

Savory potato and chickpea fritters served with a fresh and tangy tomato relish, perfect for a light Mediterranean lunch.

Ingredients

• 1/2 cup, mashed Potatoes
• 1/2 cup, mashed Chickpeas
• 1/2 cup, diced Tomatoes
• 2 tbsp Olive oil
• 1/4 cup, finely chopped Red onion
• 1 clove, minced Garlic
• 1/2 tsp Cumin
• 1/4 tsp Chili powder
• 2 tbsp, chopped Fresh cilantro
• 1 tbsp Lime juice
• to taste Salt
• to taste Black pepper

Instructions

1. In a bowl, combine mashed potatoes, mashed chickpeas, chopped red onion, minced garlic, cumin, chili powder, salt, and black pepper.
2. Form the mixture into small, flat fritters.
3. Heat olive oil in a skillet over medium heat.
4. Cook fritters for 6-8 minutes per side, or until golden brown and crispy, ensuring they are heated through.
5. For the tomato relish, combine diced tomatoes, chopped fresh cilantro, and lime juice in a small bowl. Season with salt and black pepper to taste.
6. Serve fritters hot with tomato relish. Garnish with extra fresh cilantro if desired.

Cuisine: Mediterranean

Suitability: gluten-free,dairy-free,vegetarian,vegan

Prep Time: 25 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch