Korean Tofu Stir-Fry with Rice Noodles

Savory tofu stir-fried with vegetables and a spicy Korean-inspired sauce, served over gluten-free rice noodles.

Korean Tofu Stir-Fry with Rice Noodles

Ingredients

Instructions

  1. Prepare rice noodles according to package directions. Rinse with cold water and set aside.
  2. Press tofu to remove excess water, then cube. For best results, press between paper towels under a heavy object for at least 30 minutes.
  3. In a bowl, whisk together gluten-free tamari, toasted sesame oil, gochujang, maple syrup, minced garlic, grated ginger, and rice vinegar.
  4. Heat a large skillet or wok over medium-high heat.
  5. Add tofu and stir-fry until golden brown and slightly crispy. Remove from skillet and set aside.
  6. Add broccoli florets and sliced red bell pepper to the skillet, stir-fry for 3-5 minutes until tender-crisp.
  7. Return tofu to the skillet. Pour sauce over tofu and vegetables, stir to coat evenly. Cook for 1-2 minutes until sauce has thickened slightly.
  8. Add cooked rice noodles and toss to combine.
  9. Serve immediately, garnished with sesame seeds and sliced green onion. Add sliced cucumbers on top for a fresh addition.

Cuisine: Korean

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 20 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: dinner