Coconut Almond Chia Seed Pudding

A creamy and satisfying low-carb chia seed pudding with coconut milk and almond extract, perfect for a quick breakfast.

Ingredients

• 1/4 cup Chia Seeds
• 2 cups Unsweetened Coconut Milk (full-fat recommended for creaminess)
• 1/2 tsp Almond Extract
• 2 tbsp Unsweetened Shredded Coconut (optional)
• 2 tbsp Slivered Almonds (optional)
• 1/4 tsp Vanilla Extract
• to taste Liquid Stevia or Erythritol (optional, to taste)

Instructions

1. In a large bowl or individual serving jars, whisk together chia seeds, coconut milk, almond extract, and vanilla extract.
2. Add liquid stevia or erythritol to taste, if desired, for added sweetness. Start with a small amount and adjust as needed.
3. Stir very well to ensure chia seeds are evenly distributed. This prevents clumping.
4. Cover the bowl or seal the jars, and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
5. Before serving, stir the pudding well. If the pudding is too thick, add a splash more coconut milk to reach your desired consistency.
6. Top with unsweetened shredded coconut and slivered almonds, if desired. Other low-carb toppings like berries or chopped nuts can also be used.
7. Serve chilled.

Cuisine: General

Suitability: low carb,low sodium,vegetarian

Prep Time: 5 mins

Cook Time: 0 mins

Serving Size: 4

Meal Type: breakfast