Chickpea & Tomato Taco Bowl

A quick Mexican-inspired taco bowl with spiced chickpeas, tomatoes, and your favorite toppings.

Ingredients

• 1 cup Chickpeas
• 1 cup Canned Diced Tomatoes
• 1 cup Cooked Rice (Gluten-Free)
• 1 tsp Chili Powder
• 1/2 tsp Cumin
• 1/4 tsp Smoked Paprika
• 1/2, sliced Avocado
• 2 tbsp Salsa
• 1 tbsp Lime Juice

Instructions

1. Rinse and drain the chickpeas.
2. In a skillet, combine chickpeas, diced tomatoes, chili powder, cumin, and smoked paprika. Cook over medium heat for 10 minutes, stirring occasionally, until heated through and slightly thickened.
3. Prepare the rice as directed.
4. Assemble the bowl: rice, chickpea and tomato mixture, sliced avocado, salsa, and a squeeze of lime juice.
5. Serve immediately.

Cuisine: Mexican

Suitability: gluten-free,dairy-free,vegetarian,vegan

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch