Autumn Harvest French Toast

French toast with a touch of cinnamon, topped with sautéed apples and a drizzle of maple syrup.

Ingredients

• 3 Large Eggs
• 1/2 cup Milk
• 4 slices Bread
• 1 sliced Gala Apples
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 2 tbsp Butter
• to taste Maple Syrup
• 1/2 tsp Vanilla extract

Instructions

1. In a bowl, whisk eggs, milk, vanilla extract, cinnamon, and nutmeg for enhanced flavor.
2. Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
3. Heat butter in a skillet over medium heat.
4. Cook the bread slices for 2-3 minutes per side, until golden brown and cooked through.
5. In the same skillet, sauté sliced apples with a pinch of cinnamon until tender and slightly caramelized.
6. Serve French toast topped with sautéed apples and a generous drizzle of maple syrup.

Cuisine: French

Suitability: dairy

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 2

Meal Type: breakfast