High-Protein Tofu Scramble with Spinach

High-Protein Tofu Scramble with Spinach

Ingredients

Instructions

  1. Crumble tofu into a skillet.
  2. Add Shanghai Bok Choy to the skillet.
  3. Season with nutritional yeast, turmeric powder, onion powder, paprika, and black pepper.
  4. Cook over medium heat, stirring occasionally, until heated through and slightly browned (about 10-15 minutes).
  5. Serve warm.

Cuisine: Vegetarian

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch