Spiced Tropical Cantaloupe and Ginger Smoothie

Name: Spiced Tropical Cantaloupe and Ginger Smoothie
Prep time: PTM
Cook time: PTM
Yield: servings
Cuisine: Tropical-Spice Infusion
Ingredients: 1.5 cups, cubed (chilled) Cantaloupe; 3/4 cup Pineapple chunks (fresh or frozen); 1/2 cup (plain or vanilla) YOPLAIT Yop Drinkable Yogurt; 1 tablespoon (freshly squeezed) Lime juice; 1/2 teaspoon (grated) Fresh ginger; 1/4 teaspoon Turmeric powder; Pinch (enhances turmeric absorption) Black pepper; 1/2 teaspoon (or to taste) Honey or agave (optional)

Ingredients

1.5 cups, cubed (chilled) Cantaloupe
3/4 cup Pineapple chunks (fresh or frozen)
1/2 cup (plain or vanilla) YOPLAIT Yop Drinkable Yogurt
1 tablespoon (freshly squeezed) Lime juice
1/2 teaspoon (grated) Fresh ginger
1/4 teaspoon Turmeric powder
Pinch (enhances turmeric absorption) Black pepper
1/2 teaspoon (or to taste) Honey or agave (optional)

Instructions

Prepare ingredients: Chill the cantaloupe cubes for at least 30 minutes. Grate fresh ginger. Measure out all ingredients.
Combine in blender: Place the chilled cantaloupe, pineapple chunks, YOPLAIT Yop drinkable yogurt, lime juice, grated ginger, turmeric powder, and a pinch of black pepper into a blender.
Blend until smooth: Blend until the mixture is completely smooth and creamy. Add a little water or ice if needed to reach the desired consistency.
Taste and adjust: Sample the smoothie. If it's not sweet enough, add honey or agave. Add more ginger for a spicier kick, or more lime juice for extra tang.
Serve immediately: Pour into a chilled glass. Garnish with a small cantaloupe wedge or a sprinkle of turmeric for visual appeal. Serve immediately for the best flavor and texture.

Cuisine: Tropical-Spice Infusion

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast