Carrot Cake Mug with Cream Cheese Drizzle

A quick and easy carrot cake made in a mug, finished with a cream cheese drizzle for extra richness.

Ingredients

• 1/4 cup, finely grated Carrot
• 4 tbsp All-Purpose Flour
• 3 tbsp Sugar Icing, Brown or Yellow
• 3 tbsp Milk
• 1 tbsp Vegetable Oil
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Baking Powder
• 1 oz Cream Cheese
• 1 tbsp Powdered Sugar

Instructions

1. In a large mug, combine flour, sugar, cinnamon, and baking powder.
2. Add finely grated carrot, milk, and vegetable oil. Mix well until smooth.
3. Microwave on high for 60-90 seconds, or until cake is cooked through. Cooking times may vary based on microwave wattage.
4. While the mug cake cools slightly, prepare the cream cheese drizzle. In a small bowl, combine cream cheese and powdered sugar. Mix until smooth and creamy.
5. Drizzle the cream cheese mixture over the warm mug cake. Enjoy immediately.

Cuisine: Canadian

Suitability:

Prep Time: 7 mins

Cook Time: 2 mins

Serving Size: 1

Meal Type: dessert