Caramilk Chocolate Rice Cakes

A light snack made with puffed rice cakes topped with melted Caramilk for a quick and sweet treat.

Ingredients

• 3 Puffed Rice Cakes
• 1 Caramilk
• Pinch Sea Salt Flakes

Instructions

1. Place rice cakes on a plate.
2. Break Caramilk into pieces and melt in the microwave for 1-2 minutes, stirring every 30 seconds, until smooth.
3. Drizzle the melted chocolate over the rice cakes.
4. Sprinkle a tiny pinch of sea salt flakes over the melted chocolate.
5. Let the chocolate set for a few minutes before serving.

Cuisine: Canadian

Suitability: vegetarian,kid-friendly

Prep Time: 5 mins

Cook Time: 2 mins

Serving Size: 3

Meal Type: snack