Canadian Tomato Soup with Grilled Cheese Croutons

A hearty tomato soup with grilled cheese croutons, perfect for a comforting Canadian meal.

Ingredients

• 1 (28 oz) can Canned diced tomatoes
• 4 cups Vegetable broth
• 1/2 Onion, chopped
• 2 cloves Garlic, minced
• 1 tsp Dried basil
• 1 tsp Sugar
• To taste Salt and black pepper
• 6 slices Bread slices
• 3 slices Cheese Slices
• 3 tbsp Butter

Instructions

1. In a large pot, sauté chopped onion and minced garlic in a bit of olive oil until softened and fragrant.
2. Add diced tomatoes, vegetable broth, dried basil, and a pinch of sugar (to balance acidity).
3. Bring to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld. Use an immersion blender to smooth the soup (optional). Season with salt and black pepper.
4. For the grilled cheese croutons: Butter bread slices generously. Place cheese slices between two slices of bread. Pan-fry in a skillet over medium heat until golden brown and cheese is melted. Cut into cubes and serve immediately on top of the tomato soup.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner