Canadian Sausage and Potato Hash

A hearty and comforting one-pan hash featuring sliced sausages, potatoes, and onions, seasoned with classic Canadian spices.

Ingredients

• 500g Sausage
• 1.5 lbs Potatoes
• 1 medium Onions
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 tsp Dried Thyme
• 1/4 tsp Garlic Powder

Instructions

1. Dice the potatoes and onions. Slice the sausages. Ensure sausages are cooked to a safe internal temperature (check package instructions).
2. Heat olive oil in a large skillet over medium heat.
3. Add potatoes and onions, cook until potatoes are tender and slightly browned, about 20 minutes. For extra crispiness, parboil potatoes for 5 minutes before adding to the skillet.
4. Add sliced sausage and cook until browned, about 5-7 minutes.
5. Season with salt, pepper, dried thyme, and garlic powder. Serve hot, garnished with fresh parsley if available.

Cuisine: Canadian

Suitability:

Prep Time: 15 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: lunch