Canadian Rice & Egg Hash with Bacon

A comforting Canadian-inspired hash featuring bacon, diced potatoes, leftover rice, and fried eggs for a hearty dinner.

Ingredients

• 3 large Eggs
• 1 cup Cooked Rice
• 8 slices, diced Bacon
• 2 medium, Yukon Gold, diced Potatoes
• 1/2, chopped Yellow Onion
• 1.5 tbsp, pure maple syrup Maple Syrup
• 1.5 tbsp, divided Vegetable Oil
• 1/4 tsp Dried Thyme
• to taste Salt and Black Pepper
• 2, thinly sliced, for garnish Green Onions

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium heat.
2. Add diced bacon and cook until crispy. Remove bacon and set aside, leaving bacon grease in the skillet.
3. Add diced potatoes and yellow onion to the skillet and cook until potatoes are tender and browned, about 12-15 minutes. Season with dried thyme, salt, and pepper.
4. Add cooked rice and cooked bacon to the skillet and mix well. Cook for another 3-5 minutes until heated through.
5. Fry eggs separately in remaining 0.5 tbsp oil in a lightly oiled skillet until cooked to your liking.
6. Serve the rice and potato hash topped with a fried egg.
7. Drizzle with maple syrup and garnish with thinly sliced green onions. Serve immediately.

Cuisine: Canadian

Suitability:

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner