Canadian Poutine-Style Pasta Bake

A comforting Canadian-inspired bake with pasta, cheese curds, and rich gravy.

Ingredients

• 300 g Elbow Macaroni
• 300 g Fresh Cheese Curds
• 2 cups Beef Broth
• 4 tbsp Butter
• 4 tbsp All-Purpose Flour
• 1 tbsp Worcestershire Sauce
• 1/2 tsp Dried Thyme
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• To taste Salt and Black Pepper

Instructions

1. Cook elbow macaroni according to package directions until al dente. Drain well.
2. Preheat oven to 375°F (190°C).
3. In a saucepan, melt butter over medium heat. Whisk in all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
4. Gradually add beef broth, whisking constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
5. Stir in Worcestershire sauce, dried thyme, onion powder, garlic powder, salt, and black pepper. Taste and adjust seasonings as needed.
6. In a baking dish, combine cooked macaroni and gravy. Mix well to ensure the macaroni is evenly coated.
7. Evenly distribute fresh cheese curds over the top of the macaroni.
8. Bake in preheated oven for 15-20 minutes, or until the cheese curds are softened and slightly melted.
9. Remove from oven and let stand for a few minutes before serving.

Cuisine: Canadian

Suitability:

Prep Time: 15 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner