Canadian Poutine Potato Bites with Smoked Paprika

Miniature poutines made with roasted potato rounds, cheese curds, and rich gravy, seasoned with smoked paprika.

Ingredients

• 2 medium, russet potatoes recommended Potatoes
• 1 cup Fresh Cheese Curds
• 1.5 tsp Beef, Chicken & Vegetable Soup Base
• 2 tbsp Butter
• 2 tbsp All-Purpose Flour
• 1 cup Milk
• 1/4 tsp Smoked Paprika
• 1/4 tsp Garlic Powder
• to taste Salt and Black Pepper
• 1 tbsp Vegetable Oil

Instructions

1. Preheat oven to 425°F (220°C). Slice potatoes into 1/2-inch thick rounds. Toss with vegetable oil, smoked paprika, garlic powder, salt, and pepper.
2. Arrange potato rounds in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden brown and tender.
3. While potatoes are roasting, prepare the gravy. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk until smooth. Add beef/chicken bouillon base and a pinch of smoked paprika. Bring to a simmer, stirring constantly until thickened.
5. Season with salt and pepper to taste.
6. To assemble, top each roasted potato round with cheese curds and a generous spoonful of gravy. Serve immediately while the cheese is still melty.

Cuisine: Canadian

Suitability:

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: snack