Canadian Poutine Nachos

French fries topped with cheese curds, gravy, and a sprinkle of crushed tortilla chips for a Canadian twist on nachos.

Ingredients

• 1 bag (650g) Fries
• 1 cup Cheese Curds
• 1 package Gravy Mix
• 1/2 cup crushed Tortilla Chips
• 2 tbsp Vegetable Oil
• 1/4 tsp Black Pepper

Instructions

1. Preheat oven to 425°F (220°C). Toss the fries with vegetable oil and black pepper, then spread in a single layer on a baking sheet.
2. Bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
3. While fries are cooking, prepare gravy according to package instructions.
4. Once fries are cooked, place them on a serving platter.
5. Top with cheese curds and pour gravy over the cheese curds and fries.
6. Sprinkle crushed tortilla chips over the top for added flavor and crunch.
7. Serve immediately.

Cuisine: Canadian

Suitability:

Prep Time: 15 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner