Canadian Poutine-Inspired Cheesy Potatoes

Name: Canadian Poutine-Inspired Cheesy Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Canadian
Ingredients: 1.5 lb Baby Potatoes; 2 1/2 cups Vegetable Broth; 3 tablespoons Cornstarch; 1 1/2 tablespoons Soy Sauce; 3 tablespoons Nutritional Yeast; 3/4 teaspoon Garlic Powder; 3/4 teaspoon Onion Powder; 1/2 teaspoon Dried Thyme; 1 1/2 cups Cheese Curds; 2 tablespoons Olive Oil; To taste Salt; To taste Black pepper

Roasted baby potatoes topped with cheese curds and a rich vegetarian gravy for a Canadian-style lunch.

Ingredients

1.5 lb Baby Potatoes
2 1/2 cups Vegetable Broth
3 tablespoons Cornstarch
1 1/2 tablespoons Soy Sauce
3 tablespoons Nutritional Yeast
3/4 teaspoon Garlic Powder
3/4 teaspoon Onion Powder
1/2 teaspoon Dried Thyme
1 1/2 cups Cheese Curds
2 tablespoons Olive Oil
To taste Salt
To taste Black pepper

Instructions

Preheat oven to 425°F (220°C).
Wash and halve baby potatoes. Toss with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
Roast potatoes for 30-35 minutes, or until golden brown and tender. Check tenderness with a fork.
While potatoes are roasting, prepare vegetarian gravy. In a saucepan, whisk together vegetable broth, cornstarch, soy sauce, nutritional yeast, garlic powder, onion powder, and dried thyme until smooth.
Bring to a boil, then reduce heat and simmer for 8-10 minutes, stirring occasionally, until thickened and glossy. Taste and adjust seasonings as needed.
Once potatoes are roasted, transfer them to a serving dish. Top generously with cheese curds and pour hot gravy over the top. Serve immediately to enjoy the melted cheese and warm gravy.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 35 mins

Serving Size: 3

Meal Type: lunch