Canadian Pork Loin with Apple & Maple Glaze

Succulent pork loin roast with a sweet and savory apple-maple glaze, served with roasted vegetables and a hint of thyme, a Canadian classic.

Ingredients

• 1.5 lb Boneless Pork Loin Centre
• 1 large (Granny Smith or Honeycrisp) Apple
• 1/4 cup Maple Syrup
• 1 tbsp Dijon Mustard
• 2 medium Carrots
• 2 medium (Yukon Gold or Russet) Potatoes
• 2 tbsp Olive Oil
• 1/2 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix maple syrup, Dijon mustard, and dried thyme to create the glaze.
3. Place pork loin in a roasting pan. Score the top of the pork loin lightly in a crosshatch pattern.
4. Brush the apple-maple glaze evenly over the pork loin, ensuring it seeps into the scores.
5. Chop carrots and potatoes into evenly sized pieces, toss with olive oil, salt, and pepper.
6. Arrange the vegetables around the pork loin in the roasting pan.
7. Roast for 45-55 minutes, or until the internal temperature reaches 145°F (63°C), brushing with glaze occasionally. Use a meat thermometer to ensure accuracy.
8. Let rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Cuisine: Canadian

Suitability:

Prep Time: 20 mins

Cook Time: 45 mins

Serving Size: 3

Meal Type: dinner