Canadian Cottage Cheese Pancakes with Berries

Fluffy and high-protein pancakes made with cottage cheese and topped with fresh berries.

Ingredients

• 1.5 cups Cottage Cheese
• 3 Large Eggs
• 1/2 cup All-purpose flour
• 1 tsp Baking powder
• 1 cup Blueberries
• 1/2 tsp Vanilla extract
• To taste Maple syrup

Instructions

1. In a blender, combine cottage cheese, eggs, flour, baking powder, and vanilla extract.
2. Blend until smooth. Let the batter sit for 5 minutes to allow the flour to absorb moisture.
3. Heat a lightly oiled griddle or frying pan over medium heat.
4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Top with fresh blueberries and maple syrup.

Cuisine: Canadian

Suitability: high protein,family-friendly

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: breakfast