Canadian Bacon and Egg Sandwiches on Brioche

A satisfying breakfast sandwich featuring Canadian bacon, fried egg, and cheese on a toasted brioche bun.

Ingredients

• 3 Brioche Burger Buns
• 6 slices Naturally Smoked Bacon
• 3 Eggs
• 3 Cheddar cheese slices
• 1 tbsp Butter
• 1 tbsp Maple syrup
• 1/4 tsp Ground black pepper

Instructions

1. Lightly brush the cut sides of the brioche buns with melted butter and toast in a pan or toaster until golden brown.
2. Fry Canadian bacon slices in a pan until crisp. Remove and set aside.
3. In the same pan, melt butter. Fry eggs to your liking. Season with ground black pepper.
4. During the last minute of cooking, place cheddar cheese slices on top of the eggs to melt slightly.
5. Drizzle the bacon with maple syrup.
6. Assemble sandwiches: bottom bun, fried egg with cheese, Canadian bacon, top bun.

Cuisine: Canadian

Suitability:

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 3

Meal Type: breakfast