Cadbury Stuffed French Toast

French toast stuffed with Cadbury chocolate and cream cheese, served with maple syrup and fresh raspberries.

Ingredients

• 6 slices Bread
• 2 tablespoons Brown Sugar
• 4 tablespoons Cream Cheese
• 3 Eggs
• 1/2 cup Milk
• 2 tablespoons Butter
• To serve Maple syrup
• To serve Raspberries
• 2 tablespoons Brown Sugar
• 1/2 cup Cadbury Mini Eggs
• 1/2 tsp Vanilla Extract

Instructions

1. Whisk eggs and milk with brown sugar and vanilla extract.
2. Mix cream cheese and brown sugar
3. Spread cream cheese on three bread slices.
4. Sprinkle with Mini Eggs
5. Top with remaining bread slices to form sandwiches.
6. Dip sandwiches in egg mixture, coating both sides.
7. Melt butter in a large skillet over medium heat.
8. Cook sandwiches for 2-3 minutes per side, or until golden brown.
9. Serve with maple syrup and fresh raspberries.

Cuisine: Canadian

Suitability: vegetarian,kid-friendly

Prep Time: 15 mins

Cook Time: 10 mins

Serving Size: 3

Meal Type: dinner