Cabbage and Ham Soup

A hearty and comforting soup with cabbage, ham, and vegetables, perfect for a light lunch.

Ingredients

• 6 slices, diced Sliced Deli Ham
• 1/2 medium head, shredded Green Cabbage
• 1 medium, diced Carrots
• 1/2 medium, diced Yellow Onions
• 6 cups Chicken Broth
• 1 tsp Dried Thyme
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• 1 Bay Leaf

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and carrots, cook until softened.
3. Add cabbage and diced ham, cook for another 5 minutes.
4. Pour in chicken broth, add thyme, salt, pepper, and bay leaf.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
6. Remove bay leaf before serving.
7. Serve hot.

Cuisine: American

Suitability: gluten-free

Prep Time: 15 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: lunch