Curried Chickpea Salad Sandwich

A flavorful and protein-packed chickpea salad sandwich with Indian-inspired curry flavors.

Ingredients

• 1/2 cup, cooked chickpeas Clic Dry Beans Lentils
• 1/4 cup, finely chopped Yellow Onion
• 2 tbsp Mayonnaise
• 1/2 tsp Curry Powder
• 1/8 tsp Chili flakes
• 1 tsp lemon juice Lemons
• 1 tbsp, chopped Cilantro
• 2 slices Deli World Light Rye

Instructions

1. If starting from dry, cook dry chickpeas as per package instruction or use canned chickpeas, drained and rinsed.
2. In a bowl, mash chickpeas with a fork, leaving some chunks for texture.
3. Add chopped onion, mayonnaise, curry powder, chili flakes, and lemon juice.
4. Mix well until thoroughly combined.
5. Stir in cilantro.
6. Spread the chickpea salad mixture on the bread slices.
7. Serve immediately.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch