Venison Breakfast Sausage Patties

Ingredients

• 500g Ground Venison
• 1 bag Organic Tea
• 1 tsp Sage
• 1 tsp Thyme
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp Brown Sugar

Instructions

1. Steep one bag of organic tea in 1/4 cup of hot water for 5 minutes, then remove the tea bag.
2. In a large bowl, combine ground venison, steeped tea, sage, thyme, salt, pepper, and brown sugar.
3. Mix well until all ingredients are evenly distributed.
4. Form the mixture into patties, about 1/2 inch thick.
5. Heat a skillet over medium heat.
6. Cook patties for 5-7 minutes per side, or until fully cooked.
7. Serve hot with your favorite breakfast sides.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast