Savory Fried Egg Sandwich with Smoked Ham and Gruyere
Ingredients
- 2 slices COMPLIMENTS White or Whole Wheat Bread or Bagels (Brioche)
- 2 slices Compliments Sliced Meats (Smoked Ham)
- 1 ounce, thinly sliced Gruyere Cheese
- 1 large, free-range Egg
- 1 tablespoon Butter
- 1 teaspoon Dijon Mustard
- 1/4 teaspoon, chopped Fresh Thyme Leaves
- to taste Salt and Freshly Ground Black Pepper
Instructions
- Lightly butter Compliments White or Whole Wheat Bread or Bagels slices. Brioche bread adds richness.
- Spread Dijon mustard thinly on one slice of bread. Dijon adds a tangy contrast.
- In a non-stick pan, melt butter over medium heat. Fry the egg until the whites are set and the yolk is still runny (or cooked to your liking). Season with salt, freshly ground black pepper, and fresh thyme leaves.
- Layer Gruyere cheese on the other slice of bread. The nutty flavor of Gruyere pairs well with smoked ham.
- Add Compliments Sliced Meats (Smoked Ham) to the sandwich, top with the fried egg, and cover with the cheese-topped bread.
- If desired, lightly toast the assembled sandwich in a panini press or skillet for a warm, melty finish.
- Cut in half and serve immediately.
- Rationale: Using brioche bread elevates the sandwich with its rich, buttery flavor. Smoked ham adds a deeper, more complex flavor than regular ham. Gruyere cheese provides a nutty and slightly sweet flavor that complements the smoked ham. Dijon mustard adds a tangy kick. Fresh thyme leaves add an herbaceous note. Using freshly ground black pepper enhances the overall flavor profile.
Cuisine: French-inspired
Suitability:
Prep Time: mins
Cook Time: mins
Serving Size:
Meal Type: breakfast