Thai Chicken and Rice Noodle Soup

A comforting and aromatic Thai-inspired chicken noodle soup, perfect for a family dinner.

Ingredients

• 1 lb Boneless Chicken Breast
• 6 cups Chicken Broth (low sodium)
• 8 oz Thin Rice Noodles
• 1 Red Bell Pepper, sliced
• 1 cup Mushrooms, sliced
• 2 tbsp Ginger, minced
• 3 cloves Garlic, minced
• 2 tbsp Soy Sauce
• 2 tbsp Lime Juice
• 1 tbsp Fish Sauce
• 1/4 cup Cilantro, chopped
• to taste Optional: Sriracha or Chili Oil

Instructions

1. Cut chicken into bite-sized pieces.
2. In a large pot, bring chicken broth to a boil.
3. Add chicken, red bell pepper, mushrooms, ginger, and garlic to the pot.
4. Reduce heat and simmer for 15-20 minutes, or until chicken is cooked through. Simmering longer will enhance the broth's flavor.
5. Add rice noodles and cook according to package directions (usually 5-7 minutes).
6. Stir in soy sauce, fish sauce, and lime juice.
7. Taste and adjust seasonings as needed.
8. Garnish with cilantro and sriracha or chili oil (if using).
9. Serve hot.

Cuisine: Thai-Inspired

Suitability:

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 4

Meal Type: dinner