Quick Chicken Thigh and Asparagus Salad

Ingredients

• 1 lb Fresh AIR-CHILLED Boneless Skinless Chicken Thighs
• 1/2 lb Asparagus
• 2 tbsp Organic Extra Virgin Olive Oil
• 2 tbsp Kraft Salad Dressing
• 1 cup Strong Roots Entrées
• 1 Romaine Hearts
• 1/2 cup Unico Tomatoes, Chickpeas, Lentils or Beans

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss asparagus with 1 tbsp olive oil, salt, and pepper. Roast for 12-15 minutes until tender-crisp.
3. While asparagus roasts, grill or pan-fry chicken thighs until cooked through, about 5-7 minutes per side. Let cool and slice.
4. In a large bowl, combine the Romaine Hearts, Strong Roots Entrées, cooked asparagus, sliced chicken,Unico Beans, andKraft Salad Dressing.
5. Toss gently and serve immediately.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch