Masala Scrambled Egg Toast

A flavorful Indian-spiced scrambled egg served on whole wheat toast.

Ingredients

• 2 slices Whole Wheat Bread
• 4 large Eggs
• 1/4 cup, finely chopped Red Onion
• 1/4 cup, finely chopped Roma Tomato
• 1/4 tsp turmeric, 1/4 tsp chili powder, 1/4 tsp cumin powder Spices & Seasonings (Turmeric, Chili Powder, Cumin Powder)
• 1, finely chopped (optional) Green chilies
• 2 tbsp, chopped Fresh Cilantro
• To taste Salt
• 1 tbsp Vegetable Oil
• 1 tsp Butter

Instructions

1. In a bowl, whisk eggs with salt, turmeric powder, chili powder, and cumin powder. Add cilantro, mix well, and set aside.
2. Heat vegetable oil in a non-stick pan over medium heat. Add red onions and sauté until translucent, about 2 minutes.
3. Add tomatoes and green chilies (if using). Sauté until tomatoes soften, about 3 minutes.
4. Reduce the heat to low. Add butter to the pan. Pour the egg mixture into the pan.
5. Gently scramble the eggs, stirring occasionally, until cooked through but still slightly moist. Don't overcook to keep it soft.
6. Toast bread slices to your desired level of crispness.
7. Serve hot, with the Masala Scrambled Eggs spooned over the toast.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 7 mins

Cook Time: 12 mins

Serving Size: 2

Meal Type: breakfast