High-Protein Chicken Thigh Salad

Ingredients

Instructions

1. Bake chicken thighs until cooked to internal temperature of 165°F.
2. Let chicken cool, then dice into bite-sized pieces.
3. Mash the avocado and mix with a bit of lime juice (or Nature Clean Dish Liquid).
4. In a bowl, combine chicken, avocado mixture, chopped herbs, black pepper, and onion powder.
5. Serve over a bed of Sher Everyday Basmati Rice.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch