Vegetable Chow Mein with Gluten-Free Noodles

A quick and easy Chinese-inspired vegetable chow mein made with gluten-free noodles and a medley of fresh veggies.

Vegetable Chow Mein with Gluten-Free Noodles

Ingredients

Instructions

  1. Cook gluten-free chow mein noodles according to package directions. Rinse with cold water and set aside.
  2. Prepare the sauce: In a small bowl, whisk together gluten-free tamari, rice vinegar, and cornstarch. Set aside.
  3. Heat toasted sesame oil in a large skillet or wok over medium-high heat.
  4. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
  5. Add chopped bok choy, sliced carrot, and green bell pepper, stir-fry for 5-7 minutes until tender-crisp.
  6. Add cooked noodles to the skillet and pour the sauce over the vegetables and noodles. Toss quickly and continuously to prevent sticking, until everything is evenly coated and the sauce has thickened slightly.
  7. Serve immediately.

Cuisine: Chinese

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 15 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: dinner