Spiced Mexican Potato and Chickpea Bowl

A vibrant bowl with spiced potatoes and chickpeas, topped with a creamy avocado crema and a sprinkle of cilantro.

Ingredients

• 1 medium, diced Potatoes
• 1/2 cup, cooked Chickpeas
• 1 tsp Chili Powder
• 1/2 tsp Cumin
• 1/4 tsp Garlic powder
• 1/4 tsp Smoked paprika
• 1/4 medium Avocado
• 1 tsp Lime Juice
• 1 tbsp, chopped Cilantro

Instructions

1. Dice and boil potatoes until tender, about 15-20 minutes. Drain well.
2. In a bowl, toss cooked potatoes and chickpeas with chili powder, cumin, garlic powder, and smoked paprika to coat evenly.
3. Smash avocado and mix in lime juice. Season with salt and pepper to taste.
4. Place spiced potatoes and chickpeas in a bowl and top with the avocado crema. Garnish with fresh cilantro.

Cuisine: Mexican

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 12 mins

Cook Time: 22 mins

Serving Size: 1

Meal Type: lunch