Spiced Chickpea and Potato Salad with Tomato Vinaigrette

A refreshing and flavorful Mediterranean salad with roasted potatoes, spiced chickpeas, and a vibrant tomato vinaigrette.

Ingredients

• 1 medium Potatoes
• 1/2 cup Chickpeas
• 1/2 cup, diced Tomatoes
• 2 tbsp Olive oil
• 1/2 tsp Smoked paprika
• 1/4 tsp Cumin
• 1 tbsp Red wine vinegar
• 1 tbsp, chopped Fresh parsley
• to taste Salt
• to taste Black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Dice potato into 1/2-inch cubes and toss with 1 tbsp olive oil, smoked paprika, cumin, salt, and black pepper.
3. Spread potatoes in a single layer on a baking sheet and roast for 30-35 minutes, or until tender and slightly browned, flipping halfway through.
4. In a bowl, combine roasted potatoes, chickpeas, and diced tomatoes.
5. In a separate small bowl, whisk together 1 tbsp olive oil, red wine vinegar, chopped fresh parsley, salt, and black pepper.
6. Pour vinaigrette over the salad and toss gently to combine.
7. Serve chilled or at room temperature. Garnish with additional fresh parsley if desired.

Cuisine: Mediterranean

Suitability: gluten-free,dairy-free,vegetarian,vegan

Prep Time: 15 mins

Cook Time: 35 mins

Serving Size: 1

Meal Type: lunch