Venison Breakfast Sausage Patties

Venison Breakfast Sausage Patties

Ingredients

Instructions

  1. In a large bowl, combine ground venison, ground pork, sage, thyme, salt, pepper, and maple syrup.
  2. Mix well until all ingredients are thoroughly combined.
  3. Form the mixture into patties, approximately 1/2 inch thick.
  4. Heat a skillet over medium heat.
  5. Cook patties for 5-7 minutes per side, or until cooked through.
  6. Serve with eggs and toast or as part of a breakfast sandwich.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast