Broccoli & Tomato Pasta Bake

A comforting baked pasta dish with spaghetti, broccoli, tomatoes, and a creamy cheese sauce.

Ingredients

• 300 g Spaghetti Noodles
• 2 cups Broccoli florets
• 1 (28 oz) can Canned diced tomatoes
• 227 g Cream Cheese
• 1 cup Milk
• 1/2 cup Grated Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Dried basil
• To taste Salt and black pepper

Instructions

1. Preheat oven to 375°F (190°C). Cook spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Steam or boil broccoli until tender-crisp. Alternatively, roast broccoli at 400°F (200°C) with olive oil and salt for 15 minutes for enhanced flavor.
3. In a large bowl, combine cooked spaghetti, broccoli, diced tomatoes, cream cheese, milk, Parmesan cheese, garlic powder, and dried basil.
4. Add the reserved pasta water to help create a creamier sauce. Season with salt and black pepper to taste.
5. Pour into a greased baking dish and top with additional Parmesan cheese.
6. Bake for 30-35 minutes, or until golden brown and bubbly. Let rest for 5 minutes before serving.

Cuisine: Italian

Suitability: vegetarian

Prep Time: 25 mins

Cook Time: 40 mins

Serving Size: 3

Meal Type: dinner