Broccoli & Tomato Baked Salmon with Lemon-Dill Butter Sauce

Baked salmon fillets with tomatoes and broccoli, topped with a bright lemon-dill butter sauce.

Ingredients

• 1 cup Broccoli florets
• 1/2 cup Canned diced tomatoes
• 3 portions Steelhead Salmon Portions
• 1 Lemon
• 2 tbsp Fresh dill, chopped
• 4 tbsp Butter, unsalted
• 1 tbsp Olive oil
• 1/2 tsp Garlic powder
• To taste Salt and black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Place salmon portions on a baking sheet lined with parchment paper.
3. Top with broccoli florets and diced tomatoes.
4. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper.
5. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
6. While salmon is baking, prepare the lemon-dill butter sauce: In a small saucepan, melt butter over medium heat. Add lemon juice and chopped fresh dill. Stir until well combined.
7. Serve salmon immediately with lemon-dill butter sauce spooned over the top.

Cuisine: Canadian

Suitability: gluten-free

Prep Time: 18 mins

Cook Time: 23 mins

Serving Size: 3

Meal Type: dinner