Broccoli & Black Bean Taco Fiesta with Chipotle Crema

A flavorful Mexican-inspired taco night featuring broccoli and black bean filling seasoned with taco spices, topped with a zesty chipotle crema.

Ingredients

• 398ml, drained and rinsed Organic Black Beans
• 1.5 cup, finely chopped Broccoli Florets
• 0.5, diced Yellow Onions
• 2 tbsp Taco Seasoning
• 6 Taco Shells
• 1/4 cup Sour Cream
• 1, minced Chipotle Peppers in Adobo Sauce
• 1 tbsp Lime Juice
• to serve, chopped Cilantro

Instructions

1. Heat a skillet over medium heat.
2. Add diced yellow onions and cook until softened, about 5 minutes.
3. Add finely chopped broccoli florets and cook until tender-crisp, about 5-7 minutes.
4. Stir in organic black beans and taco seasoning.
5. Heat through, stirring occasionally.
6. In a small bowl, combine sour cream, minced chipotle pepper, and lime juice. Mix well to create the chipotle crema.
7. Warm taco shells according to package directions.
8. Fill each taco shell with the broccoli and black bean mixture.
9. Drizzle with chipotle crema.
10. Garnish with chopped cilantro.
11. Serve immediately.

Cuisine: Mexican

Suitability:

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner