Broccoli & Beef Bulgogi Spaghetti

Spaghetti with a Korean twist featuring thinly sliced beef and broccoli in a sweet and savory bulgogi sauce.

Ingredients

• 300g Spaghetti Noodles
• 450g Lean Ground Beef
• 1.5 cup Broccoli Florets
• 1 tbsp Organic Cane Sugar
• 2 tbsp Tamari
• 1 tsp Sesame Oil
• 2 cloves, minced Garlic
• 1 tsp, minced Ginger
• 1 tbsp Gochujang paste
• 2, thinly sliced Green Onions
• to taste Black Pepper

Instructions

1. Cook spaghetti according to package directions until al dente, then drain and set aside.
2. In a bowl, mix lean ground beef with cane sugar, tamari, sesame oil, minced garlic, minced ginger, gochujang paste, and black pepper.
3. Heat a large skillet or wok over medium-high heat.
4. Add the beef mixture and stir-fry until browned and cooked through.
5. Add broccoli florets and a splash of water; cover and steam until tender-crisp, about 3-5 minutes.
6. Toss the cooked spaghetti with the beef and broccoli mixture until well combined.
7. Garnish with thinly sliced green onions.
8. Serve immediately.

Cuisine: Korean

Suitability:

Prep Time: 25 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner