Brie and Apple Croissant Bites

Buttery croissants topped with creamy brie and crisp apple slices for a sweet and savory snack.

Ingredients

• 3 Butter Croissants
• 4 oz Brie Cheese
• 1/2 Apple
• 1 tsp Honey

Instructions

1. Preheat oven to 350°F (175°C).
2. Slice croissants in half horizontally.
3. Top each half with sliced brie and thinly sliced apple.
4. Drizzle a very small amount of honey over each croissant half.
5. Bake for 5 minutes, or until cheese is melted and bubbly.
6. Serve warm.

Cuisine: French

Suitability: vegetarian,kid-friendly

Prep Time: 10 mins

Cook Time: 5 mins

Serving Size: 3

Meal Type: snack