Bacon and Egg White Omelette with Organic Herbs

Ingredients

• 2 slice Western Family Thick Cut Bacon
• 3 egg whites Large Eggs
• 1 slice Cheese Slices
• 1 tsp Organic Extra Virgin Olive Oil
• 1 tsp chopped Compliments Organic Herbs
• 1/4 cup Unico Tomatoes, Chickpeas, Lentils or Beans

Instructions

1. Cook bacon until crisp. Crumble and set aside.
2. In a bowl, whisk egg whites with salt and pepper.
3. Heat olive oil in a non-stick skillet over medium heat. Pour in egg whites and cook until set.
4. Sprinkle crumbled bacon, cheese slices, Unico Tomatoes, Chickpeas, Lentils or Beans, and organic herbs over one half of the omelette.
5. Fold the other half over the filling and cook for another minute. Slide onto a plate and serve.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch