Beef and Bean Burrito Fiesta

A hearty burrito filled with seasoned ground beef, refried beans, rice, and your favorite toppings.

Ingredients

• 1 tbsp Olive Oil
• 1 lb Ground Beef
• 2 tbsp Taco Seasoning
• 1.5 cups Cooked Rice
• 1 cup Shredded Cheddar Cheese
• 1 cup Salsa
• 1/2 cup Sour Cream
• 3 large Tortillas
• 1 can Refried Beans
• 1 tsp Chili Powder
• 1/2 tsp Cumin

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
2. Stir in taco seasoning, chili powder, and cumin. Add 1/4 cup water and cook for another 5 minutes, allowing the flavors to meld.
3. Warm the refried beans in a separate saucepan or microwave.
4. Heat tortillas according to package directions, or warm them in a dry skillet for about 30 seconds per side.
5. Assemble burritos by layering rice, seasoned ground beef, refried beans, cheese, and salsa on each tortilla.
6. Fold in the sides and roll up tightly. Serve immediately with sour cream on the side.

Cuisine: Mexican

Suitability: beef

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner