Chinese Stir-Fried Noodles with Tofu and Peanut Sauce

Flavorful and satisfying stir-fried rice noodles with crispy tofu, vegetables, and a rich peanut sauce.

Ingredients

• 100 g Rice Noodles
• 1/2 cup Extra Firm Tofu, cubed
• 1/2 cup Broccoli Florets
• 1/2 cup Bell Pepper, sliced
• 1 tbsp Soy Sauce (Gluten-Free)
• 1 tbsp Peanut Butter
• 1 tsp Maple Syrup
• 1 tsp Rice Vinegar
• 1 tsp Sesame Oil
• 1/2 tsp Ginger, grated
• 1 clove Garlic, minced
• to taste Red Pepper Flakes

Instructions

1. Cook rice noodles according to package directions, then rinse under cold water to prevent sticking. Set aside.
2. Press extra firm tofu to remove excess water. Cube the tofu.
3. Stir-fry tofu in a hot pan with a little oil until golden brown and crispy. Remove from pan and set aside.
4. In the same pan, stir-fry broccoli florets and bell pepper until tender-crisp, about 5 minutes.
5. In a small bowl, whisk together gluten-free soy sauce, peanut butter, maple syrup, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes.
6. Add cooked rice noodles, stir-fried vegetables, and crispy tofu to the pan.
7. Pour the peanut sauce over the noodles and toss to combine, ensuring everything is well coated.
8. Stir-fry for another 2-3 minutes until heated through and flavors have melded.
9. Serve hot, garnished with extra red pepper flakes or chopped green onions, if desired.

Cuisine: Chinese

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch