Ground Beef & Sausage Breakfast Scramble

A hearty and protein-packed breakfast scramble using ground beef, sausage, and eggs.

Ingredients

• 250g Ground Beef
• 150g Sausage
• 6 Eggs
• 1/2 medium Onion
• 1/2 medium Bell pepper
• 1/2 cup Shredded cheese
• to taste Salt
• to taste Black pepper
• 1/2 tsp Garlic powder
• 1/4 tsp Paprika

Instructions

1. Dice onion and bell pepper.
2. Brown ground beef and sausage in a skillet over medium heat. Drain excess fat. Ensure the internal temperature reaches 160°F (71°C).
3. Add diced onion and bell pepper to the skillet and cook until softened.
4. Whisk eggs in a bowl and pour over the meat and vegetables.
5. Scramble until eggs are cooked through. Ensure the internal temperature reaches 160°F (71°C).
6. Stir in shredded cheese and season with salt, black pepper, garlic powder, and paprika to taste.
7. Serve immediately.

Cuisine: Canadian

Suitability: high protein

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: breakfast