Gourmet Peanut Butter, Apple, and Brie Croissant Tartine with Sea Salt

Ingredients

• 2 tbsp, natural creamy Kraft Peanut Butter
• 1/2 apple, thinly sliced Farmers Market Royal Gala Apples
• 1 Croissant, sliced horizontally (cannot be replaced) Country Harvest Bread
• 2 oz, thinly sliced (cannot be replaced) Brie Cheese
• 1 tsp, optional (cannot be replaced) Honey
• Pinch (essential to balance sweetness) Sea Salt Flakes

Instructions

1. Preheat oven to 350°F (175°C).
2. Slice croissant in half horizontally. (Improvement: Using a serrated knife ensures a clean cut without squashing the croissant.)
3. Spread peanut butter evenly on both halves of the croissant.
4. Arrange apple slices and Brie cheese on top of the peanut butter on one half of the croissant.
5. Drizzle with honey (if using) and sprinkle with sea salt flakes.
6. Bake in preheated oven for 5-7 minutes, or until the Brie is softened and slightly melted. (Improvement: Baking warms the flavors and creates a lovely gooey texture.)
7. Top with the other half of the croissant (optional, can be served open-faced) and serve immediately. (Improvement: Serving warm enhances the experience.)

Cuisine: French-American Fusion

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Breakfast/Brunch/Snack