Baked Pears with Ricotta & Honey

Sweet baked pears filled with creamy ricotta cheese and drizzled with honey, a comforting dessert.

Ingredients

• 3, halved and cored Bartlett Pears
• 1/2 cup, whole milk Ricotta cheese
• 2 tbsp, plus extra for drizzling Honey
• 1/4 tsp Cinnamon
• 2 tbsp Chopped walnuts

Instructions

1. Preheat oven to 375°F (190°C).
2. Place pear halves in a baking dish.
3. In a small bowl, mix ricotta cheese with cinnamon and chopped walnuts.
4. Fill each pear half with ricotta mixture.
5. Drizzle with honey.
6. Bake for 25 minutes, or until pears are tender and slightly caramelized.

Cuisine: Easter Traditional

Suitability: vegetarian,gluten-free

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dessert