Bacon & Brie Bites with Avocado

Savory bacon paired with creamy brie cheese and healthy avocado slices, elevated with a touch of maple syrup.

Ingredients

• 6 slices Sliced Bacon
• 115g Goat Brie
• 1 medium Avocado
• 1/2 tsp Maple Syrup

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut bacon slices in half.
3. Cook bacon in a skillet until crispy. Drain excess fat on paper towels. Ensure bacon reaches an internal temperature of 165°F (74°C) for food safety.
4. Slice brie into bite-sized pieces.
5. Slice avocado into thin slices just before assembling to prevent browning.
6. Arrange brie pieces on a baking sheet lined with parchment paper.
7. Top each brie piece with a bacon piece.
8. Bake for 5 minutes, or until brie is slightly melted and softened.
9. Remove from oven and let cool slightly.
10. Drizzle a tiny drop of maple syrup over each bite.
11. Top each bite with a slice of fresh avocado.
12. Serve immediately.

Cuisine: Canadian

Suitability: low-carb

Prep Time: 10 mins

Cook Time: 5 mins

Serving Size: 3

Meal Type: snack