Sizzling Steak Fajita Skillet

A quick and easy dinner featuring tender steak strips, bell peppers, and onions in a sizzling fajita seasoning.

Ingredients

• 150g Pork Half Loin
• 1/2 cup sliced Bell Peppers (mixed colors)
• 1/4 cup sliced Onion
• 1 tbsp Fajita Seasoning
• 1 tbsp Olive Oil
• 1 tsp Lime Juice
• 1/4 tsp Cumin

Instructions

1. Slice pork into thin strips. Slice bell peppers and onion.
2. In a small bowl, mix the pork strips with lime juice and cumin. Let it marinate for at least 5 minutes. This enhances the flavor.
3. Heat olive oil in a skillet over medium-high heat until it shimmers.
4. Add pork, bell peppers, and onion to the skillet.
5. Sprinkle with fajita seasoning and cook until pork is cooked through and vegetables are tender-crisp, about 8-10 minutes. Avoid overcooking for best texture.
6. Serve hot. Consider serving with warm tortillas (not listed as an ingredient).

Cuisine: Mexican

Suitability: high-protein

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: dinner