Bombay Toast
Savory french toast with Indian spices, a quick and flavorful breakfast.
Ingredients
Instructions
- In a bowl, whisk eggs with turmeric, chili powder, chopped cilantro, green chilies (if using), chopped onion, and salt.
- Heat a flat griddle or pan with oil or ghee over medium heat.
- Dip bread slices into the egg mixture, ensuring both sides are well coated.
- Place the dipped bread slices on the hot griddle and cook until golden brown and crispy on both sides. Press gently with a spatula for even cooking.
- Serve hot, garnished with extra cilantro if desired.
Cuisine: Indian
Suitability: vegetarian
Prep Time: 10 mins
Cook Time: 10 mins
Serving Size: 2
Meal Type: breakfast