Bombay Toast

Savory french toast with Indian spices, a quick and flavorful breakfast.

Bombay Toast

Ingredients

Instructions

  1. In a bowl, whisk eggs with turmeric, chili powder, chopped cilantro, green chilies (if using), chopped onion, and salt.
  2. Heat a flat griddle or pan with oil or ghee over medium heat.
  3. Dip bread slices into the egg mixture, ensuring both sides are well coated.
  4. Place the dipped bread slices on the hot griddle and cook until golden brown and crispy on both sides. Press gently with a spatula for even cooking.
  5. Serve hot, garnished with extra cilantro if desired.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 10 mins

Serving Size: 2

Meal Type: breakfast