Spicy Breakfast Potato Hash with Lentils

A hearty and flavorful potato hash with lentils and aromatic Indian spices, perfect for a filling vegan breakfast.

Spicy Breakfast Potato Hash with Lentils

Ingredients

Instructions

  1. Boil potatoes until tender. Dice into small cubes.
  2. Heat the oil in a pan over medium heat. Add mustard seeds and curry leaves. Allow mustard seeds to crackle (add to hot oil) and curry leaves to sizzle.
  3. Add minced garlic and sauté until it turns light golden.
  4. Add potatoes and cooked lentils. Season with garam masala, turmeric, cumin, and salt.
  5. Cook until potatoes are golden brown and slightly crispy. Serve hot.

Cuisine: Indian

Suitability: vegan,vegetarian

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 2

Meal Type: breakfast