Keto Cheese Crisps with Pickled Jalapeño Dip

Keto Cheese Crisps with Pickled Jalapeño Dip

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spread shredded cheese in small circles on a baking sheet lined with parchment paper.
  3. Bake for 5-7 minutes, or until the cheese is melted and slightly golden.
  4. Let cool completely before removing from the baking sheet.
  5. For the dip, mix sour cream with chopped pickled jalapeños and chives.
  6. Serve cheese crisps with the jalapeño dip.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: dinner