Lemon-Dill Chickpea 'Tuna' Salad Lettuce Wraps

A dairy-free, gluten-free, and vegetarian twist on tuna salad, using chickpeas, lemon, and fresh dill, served in crisp lettuce cups.

Ingredients

• 1 cup Chickpeas
• 2 tbsp Lemon Juice
• 2 tbsp Fresh Dill
• 1/4 cup, finely diced Celery
• 1/8 cup, finely diced Red Onion
• 2 tbsp Dairy-Free Mayonnaise
• 4 large leaves Lettuce Cups
• 1/4 tsp Salt
• 1/8 tsp Black Pepper
• 1/4 tsp Garlic Powder

Instructions

1. Drain and rinse the chickpeas. Mash lightly with a fork, leaving some texture.
2. In a bowl, combine the mashed chickpeas, lemon juice, chopped dill, diced celery, and red onion.
3. Add dairy-free mayonnaise, salt, black pepper, and garlic powder.
4. Mix well to combine all ingredients.
5. Spoon the chickpea mixture into the lettuce cups.
6. Serve immediately.

Cuisine: American

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch